Tuesday, June 10, 2008

Picholine Resyurant NYC Rare FInd

It is rare that I go to a new restaurant and it immediately become a new favorite of mine. Of course in NYC there are so many great restaurants.

The food was a amazing and inventive without going over the edge. The soft shell crab was unquestionably the best I ever tasted.

The service was always there when you wanted but never in the way.

terrance brennan
35 West 64th St.
New York, NY 10023
Phone: (212) 724-8585

It is expensive but worth it.

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