Tuesday, June 10, 2008

Picholine Resyurant NYC Rare FInd

It is rare that I go to a new restaurant and it immediately become a new favorite of mine. Of course in NYC there are so many great restaurants.

The food was a amazing and inventive without going over the edge. The soft shell crab was unquestionably the best I ever tasted.

The service was always there when you wanted but never in the way.

terrance brennan
35 West 64th St.
New York, NY 10023
Phone: (212) 724-8585

It is expensive but worth it.

Farallon Resturant -San Francisco

One of my favorites in San Fran, an AES treat.
Never disapoints - one of the best Sea food places in the bay area, expensive but lovely.

450 Post Street
San Francisco, CA 94102
Phone: (415) 956-6969